Chef Billy Zoellin shares bacon omelet cooking tips on Fox40 News

Did you catch our Chef Billy Zoellin on Fox40 News with Sactown Magazine talking about all things bacon?

In the 2 part segment, he shared some omelet cooking tips and gave Paul Robins a sneak peek at the new bacon steak and artichoke omelet that will be featured on the weekend brunch menu for April 16-17, 2016.

Part 1:

Part 2:

You can pick up the latest bacon-filled issue of Sactown Magazine on newsstands now!

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